Exhibitors

KITCHEN Ecology Unit is specially designed for restaurants and kitchens with chimney problems and is primarily used for filtering exhaust air in kitchens located in restaurants, hotels, hospitals, industrial facilities, business centers, and offices.Description Design Criteria The most important criterion for selecting an air filtration device is the type of catering operation. Depending on the type of food being cooked, the amount of oil, steam, and particulate matter in the exhaust air varies. Therefore, different air filtration device models should be chosen for different kitchens. Catering operations can be classified based on the intensity of oil and odor into four main categories: low, medium, high, and very high intensity. In the table below, the recommended air filtration systems for these kitchen types are examined in detail.In the light of these information; different levels of control are being applied for different concentrations of odour and grease. Despite there are other evaluation criteria, these control methods of odour and grease can simply be listed as: Low Concentration: Standard kitchen exhaust fans suitable for continuous high temperature operation would be sufficient. Medium Concentration: Electrostatic precipitator followed by carbon filtration with 0.1 second contact period. High Concentration: Two stage electrostatic precipitator followed by carbon filtration with minimum 0.2 second contact period. Very High Concentration: Two stage electrostatic precipitator followed by carbon filtration with minimum 0.2 second contact period and UV ozone system or carbon filtration with minimum 0.4 second contact period.

The SMOKE Smoke Washing Device is specifically designed to control the intense smoke and particulates generated in kitchens where coal grills and wood-fired cooking are used. Description High-Efficiency Filtration System The SMOKE device captures particulates such as soot and ash in the smoke from the hood, effectively extinguishing flames and sparks carried in the air. The air, which enters the device black, is discharged in a lighter color after the washing process. Based on the principle of washing exhaust air with pressurized water, the SMOKE device is manufactured with a flow range of 3,000-10,000 m³/h. In the systems where it is used, it extends the lifespan of downstream filters and minimizes the risk of fire and malfunction. The device uses a circulation pump to recycle the water within the system, drawing minimal water from the main supply. When the water level drops, automatic water replenishment is performed via solenoid valves. Filtration Stages The SMOKE device features three different filtration stages: Pre-filter: Captures large particulates in the first stage. Oil Filter: Traps oil and similar particulates not precipitated during the washing process. Droplet Filter: Retains moisture remaining in the air stream after washing. This system improves the efficiency of the device and extends the life of the filters. Automation Control Capability The SMOKE device is controllable via automation systems. It also works as part of an integrated system with Doğu İklimlendirme s KITCHEN product, providing a complete ventilation solution for the space. Features: Long lifespan Economical solution for coal and wood-fired cooking Low water consumption Fully stainless steel design Controllable via automation systems Casing made of AISI 304 or AISI 316 stainless steel upon request Stainless steel impeller centrifugal pump Jet nozzles and all other components are made of stainless steel.

KEF Kitchen Exhaust Fan is designed to expel smoke, steam, and odors generated during cooking in kitchens. It can be part of the hoods used in homes or appear as larger systems in industrial kitchens. Description Operating Principle KEF Kitchen Exhaust Fans ensure clean air in the kitchen by efficiently expelling harmful substances such as oil vapor and odors. In commercial kitchens, these fans improve air quality significantly. Kitchen exhaust fans are designed in such a way that the electric motor is located outside the air stream, ensuring the motor is not affected by high temperature, humidity, or steam, contributing to the fan s longevity. Features: Can be equipped with oil filters Expels smoke and steam to improve air quality Usually made of steel or durable materials, resistant to oil and steam buildup Easy to clean and maintain Commonly used to clean and improve air quality in indoor environments.