| Company Name | Contact Info | Location | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
MEHMET SERHAN ÖRS ÖRKA GIDA SANAYİ VE DIŞ TİCARET
Maslak Mahallesi 100. Yıl Sanayi Sitesi G-51 Sok. No: 24 Maslak / Sarıyer / İSTANBUL / TÜRKİYE
|
Contact Info: +90 212 346 4016
|
Hall: 11A
Stand: 11A35
|
||||||||||||
| Product Groups | ||||||||||||||
|
||||||||||||||
- Company Info
- Products
- Represented Companies
- Company Brands
ORKA has started its business life in 2006. Since its establishment, has demonstrated principled and honest trade policy and have extended these values to all its activities. So it has succeeded to establish strong communications with its cooperations. Its comercial life has began with importing and exporting paper products. However with 2011, has conducted interviews with world s leading culinary equipment manufacturers and has assumed the task of to be distribution channel in Turkey.Food & Beverage is a rising, and ever-evolving sector in Turkey. In this sense, in order to drive our country to higher levels in the field of gastronomy, we will always be keep in touch with the world s leading culinary companies abroad to get best developments and informations.

Even though Sous Vide means in French as Under Vacuum, Precise Temperature Cooking will better describe this cooking technique. The food is placed in vacuum bags that suitable for the sous vide cooking process and vacuumed then cooked in a water bath at desired temperature. The vacuuming process ensures that the food remains completely intact and allows to cook evenly in every aspect, and not to lose its nutritional value.

Even though Sous Vide means in French as Under Vacuum, Precise Temperature Cooking will better describe this cooking technique. The food is placed in vacuum bags that suitable for the sous vide cooking process and vacuumed then cooked in a water bath at desired temperature. The vacuuming process ensures that the food remains completely intact and allows to cook evenly in every aspect, and not to lose its nutritional value.

The HotmixPRO Gastro is an innovative multifunction machine, with special blades, designed to operate both as a mixer for blending liquids, and as a cutter that will chop up any solid ingredient. These capabilities are complemented by a heating system that can be used to warm or cook any kind of food at temperature between 25°C (77°F) and 190°C (374°F), while mixing simultaneously at variable speed. Equipped with a professional-grade motor rated 1500W - driving the blades at a speed of up to 12500 rpm - the HotmixPRO Gastro can chop, puree, liquidize, blend or mix any type of food in no time at all. What is more, up to 2 litres of food can be processed in the graduated stainless steel bowl.
No represented companies found.
- ÖRKA
- ELEKTROLA


TR
