Exhibitors

Recommended for artisan bakeries, pastry shops, semiindustrial bakeries and supermarket chains, this oven ensures versatile management of several temperatures and enables baking fresh prebaked and frozen products.

The Panemor CURVA LONG mini rack oven is a small oven with the efficiency and functions of a large rack oven which makes it perfect as an in-store oven. All Mini Rack ovens can be equipped with a prover cabinet.

The Panemor CURVA mini rack oven is a small oven with the efficiency and functions of a large rack oven which makes it perfect as an in-store oven. All Mini Rack ovens can be equipped with a prover cabinet. The Curva is available with gas or electrical heating. It s possible to produce the Curva either with touchscreen panel with all benefits that come with it, pre-stored baking recipes gathered in alphabetical order.

Panemor compact oven has been designed as a combination of convection and deck ovens. The oven is very useful for the costumers who produce different sorts of products in patisserie and grocery markets. It affects to decrease the production costs and provide extra space for getting maximum efficiency from narrow areas.

The Yarus is always the best option if you want to combine the professionalism and diversity of tried and tested Panemor oven technology with medium and large baking surfaces. Due to its wide and deep baking surface, it allows you to combine extra capacity with working at a more ergonomic operation height

Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not press the piece of dough inside the piston but it sucks it up and then expels it. The machine is provided with a closed lubrication circuit with oil recovery and filtering. The weight adjustment is made through an electrical device with display located on the control panel or manually with the flywheel located in the back of the divider. Stainless steel hopper, Teflon-coated on the inside (optional). Adjustable automatic flour duster. The machine is recommended for use with automatic production lines. Cleaning operations are not necessary on a daily basis. V2 model works in 2 parallel rows.

The fixed bowl Panemor TESO Spiral Mixer has been designed to gently mix a wide variety of doughs and is available in four different size formats. Manufactured in hygienic stainless steel the spiral arm and bowl have two rotation speeds and each feature independent motors. Each mixer is fitted with a safety guard to conform to the strictest safety requirements

The PC-5000 PANECROY is a machine designed to achieve excellent results in croissant production, standing out not only for its functionality but also for its user-friendly design. Thanks to its stainless steel cutting blades, it ensures both durability and cutting precision, making it easy to cut the dough cleanly and accurately. The modular structure of the machine allows it to be customized according to the needs of businesses, while the easily removable parts make cleaning and maintenance extremely practical. The PC-5000 PANECROY processes dough quickly and wraps it to the desired size. This enables higher production with fewer personnel. In addition, it saves time, increases the efficiency of your business, and accelerates the production process. The PC-5000 PANECROY is an ideal solution not only for large-scale bakeries or pastry shops but also for small businesses. Users can produce croissants in different sizes using the various settings offered by the machine, allowing them to respond more quickly to customer demands.

The PVG-65/320 Dough Sheeter is designed to deliver high efficiency in the bakery and pastry industries. It rolls out dough quickly and evenly, significantly accelerating your production process. Compared to manual methods, it performs the dough sheeting operation much faster and more efficiently. It provides time and cost savings for businesses engaged in large-scale production. With its simple control panel, it offers easy operation, allowing you to roll the dough to your desired thickness with ease. Its modern and stylish appearance makes it suitable for any kitchen environment. Manufactured from high-quality, durable materials, it delivers long-lasting performance even under intensive use. Thanks to its food-grade stainless components, it enables you to work in a hygienic environment and minimizes maintenance requirements. While reducing your costs through low energy consumption, it also minimizes the need for manual labor.

TALAS, is specially designed to meet customer needs. The number of levels can be reduced or increased according to the customer s requirements. It offers the possibility of independent baking with different temperature levels on each tier, allowing you to save time and energy. The high-quality stone base distributes heat evenly, providing a more efficient baking experience. With its ease of use, durability, and high performance, this oven has become indispensable for baking. It is stone base ensures perfect baking of products like pizza, bread, baklava, and similar items. Just like traditional stone ovens, it brings out the natural flavors of the products in the best possible way. The oven ensures that the outside of each product is crispy while keeping the inside soft, delivering a professional baking experience. Additionally, the oven is very easy to clean, as the stone base prevents products from sticking, reducing cleaning time. High efficiency allows for rapid heat-up and keeps energy consumption at the lowest level, helping businesses reduce energy costs.