Exhibitors

CappaTech meat and bone saws are specially designed for butchers, restaurants, hotels, markets, slaughterhouses and meat processing facilities to slice fresh or frozen meat, bone, fish, poultry in the desired thickness. Can be manufactured as 380 volt and 220 volt upon request. IP 65 Emergency Stop and Start-Stop buttons High-speed self-cooling motor. Easy cleaning and maintenance. Manufactured in accordance with CE standards. Blade cutting distance can be easily adjusted. Safety switch that stops the motor when the cover is opened. Meat shavings collection container with drawer provides clean and easy use.

The CappaTech onion chopper is your new assistant for food chopping and shredding in your business. It eliminates the time and labor loss associated with manually chopping onions and similar vegetables, allowing staff to quickly process large quantities of onions or vegetables. It helps you reduce costs by reducing the time allocated to these tasks. By improving efficiency, safety and consistency, the onion chopper helps your business streamline operations, save costs and deliver a better quality dining experience.

FryTech fryer oil filter extends the life span of frying oil, reduces costs, improves food quality, and ensures a healthier and more efficient frying process.  Saves up to 50% on Frying Oil Costs  Prolong Lifespan of frying oil  Optimizes Polar material value  Ensure healtier use of frying oil  You can filter your oil without using any chemical substances  Works at 180 degrees and no need no need to cool oil or pause your kitchen workflow.  Ensures tastier and healthier fried foods  Improves customer experience  It pays for itself in a short time with its high ROI.

The Cappatech Burger Patty and Meatball Forming Machine enables you to produce consistent meatballs of the same size and weight across your business. It also increases production speed and boosts overall efficiency, resulting in faster and better quality service. It can withstand a maximum production capacity of 1000 kg per day. It performs two presses per cycle. Its body, hopper, agitators and conveyor frame are made of 304 grade stainless steel; conveyor belt is made of antibacterial polyethylene; dies are made of polyethylene and Delrin; top plate is made of 5083 series anodized aluminum. The hopper has a capacity of 30 liters. Advantages Enables the production of meatballs of consistent size and shape Faster Production Possibility Hygienic production without human touch Reduced Labor Costs Higher Output and Consistency More efficient use of meat Same cooking rate in the same time for all products in the cooking phase Increased Speed and Customer Satisfaction Cost savings

The main ingredient for delicious kebabs is the high-quality and flavorful meat obtained through the special Kebab Master, which is designed for professional kitchens to make the process of grinding Kebab meat faster and easier. With its unique blade structure and counter-rotating blade technology, it grinds the kebab meat to the perfect texture for kebab preparation. It mixes the meat and fat homogenously while preserving the flavor without damaging the structure of the meat. In addition to kebab meat, it is also suitable for kneading Çiğ Köfte (raw meatball), preparing Lahmacun filling, making İçli Köfte - Kibbe (stuffed meatball) filling and casing, chopping vegetables, and making hummus. Note: The kebab bowl and blades are only suitable for kebab meat processing. For other products please use the spare bowl and hummus blade that come with the product should be used.

Consistent Portioning - The Kebab Stud machine ensures uniformity in the size and shape of the kebabs. This guarantees consistency in each kebab served, which is important for customer satisfaction and creating a reliable brand image. Increased Efficiency - It speeds up the preparation process, reducing the time it takes to form the kebab patties or skewers manually. This allows staff to focus on other important tasks, such as grilling or customer service. Improved Hygiene - By automating the kebab-studding process, the machine minimizes human contact with raw meat, improving hygiene and reducing the risk of contamination. This is especially important in busy environments like restaurants. Higher Production Capacity - A Kebab Stud machine can handle a larger volume of kebabs in less time than manual methods. This is particularly beneficial during peak hours, ensuring the restaurant can serve more customers efficiently. Cost-Effective in the Long Run - While the initial cost of the machine may be high, over time it can save money by reducing labor costs, minimizing waste, and increasing output. Reduced Labor Fatigue - Manual studding of kebabs can be physically demanding and time-consuming. The machine reduces the strain on kitchen staff, allowing them to work more efficiently and focus on other tasks. Better Meat Utilization - The machine can help in utilizing the meat more effectively, reducing waste. It ensures that the kebabs are evenly shaped, making them easier to cook and portion correctly. Consistent Cooking Quality - Since the kebabs are uniformly shaped, they cook more evenly, leading to better results in taste and texture, which improves the overall quality of the dish served to customers. Increased Customer Satisfaction - The uniformity, better taste, and quicker service lead to happier customers, which can result in repeat business and positive word-of-mouth marketing. Full stainless steel frame. Food-grade PP pressing system with check valve. Touchscreen interface. Easy-to-change kebab molds. Molds are granite-coated. Produces 6 to 10 kebabs per minute (depending on the pressing weight and operator speed). 10 kg filling hopper, which can be increased upon request. Fully electromechanical, air compressor not required. Equipped with a barrier sensor safety system.

CappTech vegetable cutter mixers are your new aisstant in professional kitchens with their features of mixing, shredding and homogenizing the foods. With a capacity of 8 liters to 23 liters, it is suitable for a wide range of use such as restaurants, cafes, high-capacity kitchens, hotels and industrial enterprises that manufacture food. With its 4 blades located on the top and bottom, the product is processed equally in a short time. In this way, overheating and spoilage of the food are prevented.

CappTech hummus machines are your new aisstant in professional kitchens with their features of mixing, shredding and homogenizing the foods. With a capacity of 8 liters to 23 liters, it is suitable for a wide range of use such as restaurants, cafes, high-capacity kitchens, hotels and industrial enterprises that manufacture food. With its 4 blades located on the top and bottom, the product is processed equally in a short time. In this way, overheating and spoilage of the food are prevented. Inverter sürücülerini kullanarak, sorunsuz ve uzun ömürlü performansı sunar.

Thanks to its stainless steel body, microfiber drying brushes, and hot air blowing channels, it ensures faster glass drying, increasing efficiency and reducing waiting times. The special microfiber brushes leave no dust or stains, preventing bacteria formation. The hot air system dries the brushes, preventing moisture and odor buildup. Additionally, it ensures glasses are fully dried and free of water spots, providing not only crystal clarity but also hygiene, offering a flawless presentation.

Knife sterilization ensures the removal of harmful bacteria and pathogens, promoting food safety, preventing cross-contamination, and maintaining a hygienic environment in the kitchen. - 0-120 minutes time setting. - Colored plexiglass doors. - Stainless steel body. - Ultraviolet ray filter system.