Exhibitors

Sterilization with Ozone. Ozone (O3) is one of the natural components of air. Our portable air purifier products quickly remove bacteria, viruses, cigarette smells and bad odors. R & D studies give excellent results in in-vehicle sterilization, disinfection of water dispensers, and their use. There is a control panel on the device where you can set the timer and the amount of ozone between 0-120 minutes. Since the entire device is made of stainless steel, it can be used safely for many years.

Monoblock Ecological Hood Systems We have once again demonstrated that we are nature friendly with our BORASCO products produced entirely with Go Green Technology . With Monoblock Ecological Hood Systems, we take all the smoke coming out of your cooking area and turn it into environmentally friendly ozone. Damages to both the environment and you are reduced by 90%. Monoblock ecological hood systems offer efficient grease and smoke filtration. Their hygienic and eco-friendly design makes them ideal for professional kitchens.

Duct Type Ozone Generator Benefıts. Odor Reduction Minimum 80% odor saving when the ozone generator starts into the channel alone. All types of food create fragrances and chemical vapors and these are not captured by conventional filters. After the ozone generator is installed, the condition of allowing 3 seconds reaction time can be significantly reduced. Fire Safety and Oil Reduction The ozone generator significantly reduces the amount of oil and soot in the exhaust channels up to 100%. As a result of the chemical reaction of ozone with grease and odor particles, it is effectively reduced to water and dry minerals ejected by the exhaust air stream. It not only reduces the risk of fire, but also extends the life of the fan by reducing oil leaks and unwanted dust in duct connections. Savings - No Static Pressure Loss In traditional methods, products are used to filter odor and oil (such as cartridge carbon filter).If the ozone generator is installed, it will not affect the static loss of the exhaust system.For this reason, you do not need to increase the exhaust fan capacity to feed the systems you will use to eliminate odor and smoke. Extends the life of your exhaust system, eliminating expensive duct cleaning work.

Mobile Front Cooking Station . Borasco Mobile Cooking is a patented device that enables cooking in all suitable areas without the need for conventional hood systems. The unique grabbing design drags the oil vapor and smoke on the cooking surface towards the specially designed filtering system in the machine through the suction channels surrounding the three sides of the surface. 600/650/700/730 mm deep modular equipment, deep fryers, grills, cookers, etc. Easily managed by this innovative mobile cooking station. This result has been achieved with a unique combination of two high efficiency systems.

Sanitizing & Disinfecting. Plant-based products such as vegetables and fruits, even if they come from an assuredly safe local farm, could potentially carry various types of micro-organisms that could carry dangerous diseases. This potential threat is even more present, if the plant based products consumed without proper cleaning such as washing or cooking. One of the most well known disinfectant is chlorine. Although this type of disinfectant s overall effects against the micro-organisms is recorded to be low. Meanwhile the Ozone completely eliminates %100 of all micro-organisms; chlorine only mamages to carry out 1 to 2 logarithmic decrease; this combined with the fact that chlorine itself being a literally cancerous matter that doesn t completely seperated from the induced plant-matter, even by effective washing, makes this matter much more costly. Meanwhile Ozone s raw material is Oxygen. When Ozone being used and induced to products, it successfully eliminates any type of virus and bacteria, and it cancels the threatening effects from farming pesticides, thus it also increases the roof-span of the products.

Ozone disinfection occurs by lysing the cell or tearing the cell membrane. Chlorine, a common disinfectant, enters through the cell membrane and inactivates microbe enzymes. The bactericidal effect of ozone; The pollution of water depends on some interactions such as the amount of dissolved substances in the water, pH, temperature of the water and contact time. Approximately 4-10 minutes of contact with ozone and water ensures disinfection. About 0.1 0.5 mg/L ozone kills almost all bacteria.

Even if fruits and vegetables are intact, if they are not cleaned or cooked well before consumption, they can carry microorganisms that cause various infectious diseases. Chlorine is one of the most widely used disinfectants. However, the effect of chlorine on microorganisms is very low. While ozone gas will provide 100% microorganism death, chlorine will only reduce 1 or 2 logarithmics. In addition, chlorine is a carcinogenic substance and does not completely go over the food with washing. The raw material of ozone is oxygen. When ozone is used in foods, the bacterial and viral load is reduced to zero and the harmful effects of pesticides are eliminated, thus extending the shelf life of foods.

The benefit of drying is that it extends the life of the greens. Our dryers will provide an effortless and efficient solution to this process for you, as salad ingredients are usually delicate products and will deteriorate in a short time if left wet. In this way, the materials are preserved for a longer time. Knowing that a good chef highly respects his materials, we produce more efficient solutions.