Exhibitors

Standard Features Compatible with Industry 4.0 Stylish and ergonomic design Visual and audible warning High energy saving Easy Installation PLC Touch screen control panel Stainless steel interior-exterior design Large front window with double heat-resistent glass High capacity steam system with cast-iron ball steam generator Automatic steam control and air damper Bidirectional trolley rotation Independent automatic temperature and humidity control in profing chamber Temperature range 50-300 °C

Saves on both time and labor The fermentation process is completed at the specified time. Dough production on demand Accurate control of temperature, humidity and yeast User-friendly touch control panel Compact and robust cabinet design Audible and visual warning signals High quality compressor Excellent insulation and air circulation.

Weighing accuracy ±5% Automatic adjustable weight Stainless Steel External and hopper design Dough counter Height adjustable dough outfeed conveyor Speed-controlled cutting feature Oil free system Single and double cutting system Stress-free cutting feature Programmable recipe feature The ability to cut soft dough rate %50 - %85

Stylish and ergonomic design Static heating principle Ability to cook standard and perfect products continuously Precise digital temperature control Independently controllable lower and upper resistors Speed adjustable conveyor belt with forward and reverse functions Special baking (Refractory) stones resistant to high temperatures Adjustable entrance and exit curtains High energy saving Cooking temperature range 50-400 °C Products such as pizza, pita, lavash, lahmacun, croutons, chicken wings, meat can be cooked. Removable crumb trays that make cleaning easy Easy to move thanks to the wheeled feet Reduced labor costs (no Master required)

Compatible with Industry 4.0 Stylish and ergonomic design Visual and audible warning High energy saving Easy Installation Standart touch screen panel with pre-programmed baking process Internal & External AISI 304 grade stainless steel design Large surface, heat-resistant double-glazed design High capacity steam system with cast-iron Temperature range 50-300 °C Automatic steam control control and steam flap Bidirectional trolley rotation Eco mode

Compatible with Industry 4.0 Stylish and ergonomic design Visual and audible warning High energy saving and steam system Posibble up to 3 air outlet speed in the fan inverter. Fast warm-up Up to 25% reduction in cooking time Equal and balanced baking PLC touch screen panel

Volumetric vacuum-cut dividing Weighing accuracy ±5% Stainless steel external and hopper design Circuit lubrication system Height adjustable dough outfeed conveyor Flour duster Optional Accesories Bigger size hopper Teflon coated hopper Speed control Speed-controlled cutting Automatic adjustable weight

Weight Range (gr)= 20-1000 Rounding dough with a wide weight range Dough rolling with a 80% water Stainless steel construction Aluminumand teflon coated casting body Band out put system and height adjustment. Height adjustable wheels Easy cleaning system thanks to easy removable parts Speed control system and dough output at desired speed Ergonomic design

Stylish and ergonomic design Visual and audible warning Adjustable height High energy saving thanks to condensing ceramic resistance technology. Internal Aluminised Alusi sheet Static heating principle For each deck of the oven, the temperatures (bottom/top sides) can be adjusted as needed therefore you can bake a different kind of Pastry in each deck as you want. Specially alloyed smooth surface baking tile External cover AISI 304 grade stainless steel design Double glass door Temperature range between 50-300 °C

PROTEC series dough dividers; It is an automatic dough dividing rounding machine that works on the hydraulic pressure principle. In this machine, which has a specially designed front chamber, the dough is pressed into the piston gaps as gently as possible and transferred to the dough rolling unit after a short rest. Electronically or mechanically adjustable hydraulic pressure, creates an even and shear pressure at varying dough consistencies, regardless of the set weight and dough level. According to the slipping pressure may allocate different product groups separately. Thus, a great weight accuracy and product sensitivity is provided for hard and soft dough.