Company Name Contact Info Location
ORHAN GENCELİ
Kozyatağı Mah. İbrahim Ağa Sok. No: 12 D: 19 Çelikbilek Plaza 34742 Kadıköy / Kadıköy / İSTANBUL / TÜRKİYE
Contact Info: +90 543 558 5885
Hall: 1
Stand: 101C
Product Groups
  • Laundry and laundry machines and equipment
  • Tabletop service equipment forks knives spoons porcelain glassware
  • Industrial kitchen equipment
  • Spare parts for industrial kitchen equipment
  • Cooking machines and equipment for the food industry
  • Spare parts for cooking equipment
  • Ovens and patisserie equipment
  • Dough chopping cutting mincing grating slicing machines
  • Beverage machines
  • Hotel and restaurant furniture
  • Lighting products
  • Turnkey project and architecture
  • Hotel room equipment
  • Cooling systems
  • Accessories and spare parts for refrigeration equipment
  • Refrigerated cabinets
  • Deep freezers
  • Cooling rooms
  • Cleaning and hygiene equipments
  • Beds and mattresses
  • Cleaning and washing machines and equipment food service industry
  • Storage storage and shelving systems

Hotel Restaurant News Magazine, a subsidiary of GNC Hospitality Management, is a well-established news and industry content platform focused on the hospitality and gastronomy sectors, published both digitally and in print. Each month, it delivers up-to-date developments, analyses, and product/service features to industry professionals, associations, investors, hotel managers, chefs, and procurement specialists. It publishes interviews and special feature articles with Turkey s leading hotel chains, restaurant groups, and gastronomy brands. It covers topics such as hotel investments, concept development, kitchen design, restaurant equipment, and technological innovations in detail. It offers exclusive content and sectoral analyses from national and international fairs and industry events. It creates dedicated promotional pages and editorial features where supplier companies can showcase their products and services directly to the target audience. Through its high-traffic website, active social media channels, and even targeted mailing campaigns, it maintains ongoing engagement with its readers.

HOTEL RESTAURANT HOSPITALITY AND GASTRONOMY NEWS MAGAZINEHOTEL RESTAURANT HOSPITALITY AND GASTRONOMY NEWS MAGAZINE
PRODUCT DESCRIPTION:

Hotel Restaurant News Agency is a well-established news and industry content platform focused on the hospitality and gastronomy sectors, published both digitally and in print. Every month, we deliver the latest developments, analyses, and product/service spotlights to industry professionals, associations, investors, hotel managers, chefs, and procurement specialists. What Do We Do? We publish interviews and in-depth feature articles with leading hotel chains, restaurant groups, and prominent gastronomy brands in Turkey. We cover topics such as hotel investments, concept development, kitchen design, restaurant equipment, and innovations in culinary technology in detail. We provide special content and industry insights from national and international fairs and events. We create dedicated promotional pages and editorial features introducing supplier companies products and services to our targeted audience. Through our high-traffic website, social media channels, and even targeted email campaigns, we maintain continuous engagement with our readers. Opportunity for TUSİD Members For TUSİD member companies operating in areas such as kitchen equipment, service solutions, industrial technologies, refrigeration systems, and hotel infrastructure, we offer special advertising and content collaboration opportunities that connect them directly with their target audience. If you want to showcase your products and solutions directly to: Hotel investors Technical procurement managers F&B directors and executive chefs Architectural and concept development firms Hotel Restaurant News Magazine is the right platform for you. Let s create together and shape the industry side by side.

No represented companies found.

  • HOTEL RESTAURANT DERGİSİ
  • HOTEL RESTAURANT KONAKLAMA VE GASTRONOMİ HABER AJANSI