TR
| Company Name | Contact Info | Location | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
RATIONAL ENDÜSTRİYEL MUTFAK EKİPMANLARI TİC. LTD. ŞTİ.
Maslak Mah. Ahi Evran Cad. No:11 Olive Plaza Kat: 1, 34450 Sarıyer / / İSTANBUL / TÜRKİYE
|
Contact Info: +90 212 603 6767
|
Hall: 7
Stand: 735C
|
||||||||||||
| Product Groups | ||||||||||||||
|
||||||||||||||
- Company Info
- Products
- Represented Companies
- Company Brands
For 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 180 million dishes are prepared daily around the world in RATIONAL units. With over 1,400,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track they would recommend us.
The WOW effect taking up approx. 1 m2. For meat, fish, poultry, vegetables and baked goods. For à la carte, front cooking, production. The RATIONAL combi-steamer does it all. Regardless of who is operating it. As it contains the experience of more than 1,000 chefs. The experience of more than 1 million cooking systems we have manufactured. The experience gained from more than 50 years in business.
You can boil, fry and deep-fry with just a single cooking system. Up to 4 times as fast and with up to 40% less energy. The iVario thus replaces numerous conventional kitchen appliances. Such as the stove, pots, pans, deep-fat fryers, pressure cookers and bain-marie. And in the restaurant, it is impossible to imagine the mise en place and à la carte without it.
- RATIONAL